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CFS UNI SLICER + VARIOVAC PRIMUS
ID NR 3040
1100 x 120 x 210 cm.
Complete slicing & packing line from CFS & Variovac consisting of 1x CFS Uni slicer with scale and outfeed conveyor, 1x Variovac Primus thermoformer with 2x tools No. 1: 1:2 277 x 177 mm, maximum depth 110 mm, made for Swedish wallet packs. No. 2: 1:3 202 x 111 mm, maximum depth 110 mm. The line is fully equipped and includes a knife sharpener for the slicer.
GRASSELLI SL 600-BI
ID NR 2932
135 x 115 cm x 190 cm
Grasselli SL 600-BI slicing machine with output belt. Perfect for slicing chops, roast beef, and more.
GRASSELLI NSL 600
ID NR 3034
150 x 120 x 150 cm
Grasselli NSL 600 vertical meat slicer for perfectly even slices. The machine can slice both bone-in and boneless meat. Extreme precision even for thinner slices at high capacity. Capacity up to 2000 kg/hour. Slice thickness 5 mm.
Urschel OV
ID NR 3142
185 x 90 x 125 cm
Urschel OV high-speed slicer for meat, vegetables, and much more. Includes 2x different knife sets and spare parts, as shown in the pictures.
GROTE FG-101
ID NR 3179
160 x 130 x 150 cm
Large FG-101 pepperoni slicer for pizza toppings, etc. Many different sizes and spare parts included, as shown in the pictures. Belt width 45 cm.
CFS / Tiromat compact
ID NR 2568
615 x 105 x 215 cm
Compact CFS / Tiromat with associated Mr label, year of manufacture 1999. Updated electronics with Siemens touch display. Rejection 350 mm. Foil width 422 mm. 6-part tool, 119 x 150 mm. Maximum depth 140 mm. Dimensions 615 x 105 cm, H 215 cm.
CFS ScanBrine 3x 500 LIT
ID NR 3129
500 x 235 x 170 cm
CFS-ScanBrine brine mixing station consisting of 3 x 500 l stainless steel double-jacketed tanks that can be cooled with a central cooling system. Year of production: 2005.
Hällde RG-100
ID NR 2570
Hällde RG-100 vegetable slicer with included cutting tools, model year 2016. There are 3 units of the same model in stock. Dimensions 40 x 22 cm, H 50 cm.
Berkel
ID NR 2544
Retro Berkel manual slicer with built-in sharpener, in very good condition; previously used as a display piece in a charcuterie shop.
