-
-
-
-
-
-
-
-
You may also be interested in
CARNITECH CT 2615.20
ID NR 3083
120 x 90 x 135 cm
Carnitech mod. CT 2615.20 dual-line pin bone remover for salmon, year of construction 2005.
Baader 185
ID NR 2326
690 x 185 x 180 cm
Baader 185 fillet + skinning machine for whitefish is suitable for large and medium-sized cod, haddock, Gråsej, merluza, etc. Capacity 24–32 fish/min. Year of manufacture 1983. Dimensions 690 × 185 cm, H 180 cm.
ARENCO SL
ID NR 2831
145 x 145 x 135 cm
Arenco mod SL portioning machine previously used to portion fish fillets into approximately 200 g pieces. Distance between knives: 105 mm. Dimensions: 145 x 145 cm. Height: 135 cm.
ARENCO / VMK CUB
ID NR 2598
270 x 110 x 175 cm
Arenco / VMK Cub fish heading machine. An older mechanical machine that works better than modern-designed machines. Adjustable speed. Machine dimensions: 270 x 110 cm, height: 175 cm.
GRASSELLI T30-F
ID NR 2893
47 x 45 x 100 cm
Grasselli mod. T30-F fish skinning machine, roller width 30 cm. A simple, handy unit that is easy to use and to clean. Year of manufacture: 1998.
GRASSELLI T30-F
ID NR 2894
47 x 45 x 100 cm
Grasselli model T30-F fish skinning machine with a 30 cm roller width. A simple, handy small machine that is easy to use and to clean. Year of manufacture: 2000.
GRASSELLI T30-F
ID NR 2895
47 x 45 x 100 cm
Grasselli model T30-F fish skin remover, roller width 30 cm, a simple, handy small machine that is easy to operate and to clean.
BAADER 417
ID NR 2971
170 x 115 x 170
Baader 417 is specifically designed for heading various species of whitefish, including cod, pollock, haddock, and whiting. It can also be used for processing perch and similar fish species. Size range: Suitable for fish with an overall length of 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz.
UNI-FOOD TECHNIK A/S
ID NR 3096
195 x 90 x 90 cm
Uni-Food-Technik A/S Type V-1558 skinning machine, double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre- and post-rigor. Capacity up to 50 fillets/hour.
