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Used Forming Machines for Sale
MM Sweden offers used forming machines for meat processing, convenience food production and industrial preparation lines. Our range includes reliable equipment designed for shaping burgers, patties, nuggets, meatballs and other formed products with consistent weight and appearance. Whether you need a forming machine for minced meat, poultry, fish or plant-based products, we help you find practical machinery that matches your production requirements, throughput and budget. A meat forming machine can support uniform portions, reduce manual handling and improve efficiency in modern food production.
- Used
EBERHARDT II GROB
ID NR 3185
100 x 96 x 100 cm
Eberhardt Mod II coarse pressing trolleys for bacon etc. High-pressure air-driven system, including plates as shown in the pictures.
- Used
HANDTMANN RF-440 RUNDFORMER
ID NR 3092
150 x 100 x 100 cm
Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction: 2021. Very little used—like new!
- Used
EBERHARDT
ID NR 3080
103 x 100 x 197 cm
Eberhardt press trolleys with 2 different moulds. Mould No. 1: 145 pcs, dimensions 96 x 21 cm, depth 8 cm. Mould No. 2: 300 pcs, dimensions 96 x 21 cm, depth 5.5 cm.
- Used
SCHÖRDER HAMAX 800
ID NR 3078
300 x 85 x 155 cm
Schröder Hamax 800, year of construction 2006. The HAMAX 800 whole-muscle stuffer is an automatic machine for filling fresh (for example, restructured meat) or cured meat parts/pieces of meat (for example, raw and cooked cured meat) into artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole-muscle stuffer provides the technical capability to increase efficiency in the production of sliced products calibrated in length and thickness. In combination with an automated double clipping machine, swift and efficient processing can be achieved, which previously was very time-consuming for these products. The combination of the whole-muscle stuffer and the integrated cutting system is the innovative factor. This enables precise portioning of pork loins with tendon. 2x filling pipes including 95 mm and 125 mm. Capacity up to 1200 kg/hour.
- Used
VEMAG HP20E + VEMAG BC236
ID NR 3072
400 x 145 x 205 cm.
Vemag HP20E with associated Vemag BC236 forming attachment. Complete line from 2017 and hardly used since new! Ideal for making hamburgers, meatballs, ćevapčići, etc.
- Used
Dorit Combi-Press
ID NR 2614
Dorit mod. Combi-Press with 3 different inserts: No. 1 - 90 mm, No. 2 - 100 mm, No. 3 - 120 mm. Dimensions: 160 x 60 cm, H 140 cm.
- Used
Nieros PR-200
ID NR 1717
86 x 62 x 17.5 cm
Nieros, model PR-200, compressed-air meat presses; chamber dimensions 2x left
