Jahn electric heated fryer in a compact design, in very good condition, and used sparingly. The machine was previously used in a pilot plant to produce new products.
Belt width: 60 cm.
Food hot-air tunnel used to heat products such as meatballs, hamburgers, steaks, fish, etc. after belt frying. Designed to achieve higher capacity and a better final product.
Belt width: 63 cm.
Jöni stove with 2 square hotplates and 2 round hotplates. Very good condition; it was previously used in a test kitchen. Dimensions: 85 x 85 cm, H 85 cm. Tiles: 40 x 40 cm.