ID NR 3316
450 x 140 x 195 cm
The Cryovac VS90 is a medium sized automatic belt feed vacuum packing machine designed for processing of fresh & cooked meat products, processed meats and cheese. Complete line with Cryovac bag blower and Cryovac ST 77 shrink tank. Built in Busch WV 1000 booster pump.
ID NR 3315
130 x 65 x 138 cm
Semi-automatic vacuum/MAP sealing machine for preformed trays in PP, PE, PS, PET, AL, etc., with a manual rotary table that allows loading and unloading of trays while the machine performs the cycle. Easy-to-change tools interchangeable with models SVR, SVR BASIC, RAPIDA +, and EASY. Pressure sensor for vacuum and gas. Teflon-coated sealing plate. Profile cutting to tray size, with the possibility of creating an easy-peel angle to facilitate tray opening. Digital temperature controller with PT 100 probe. 10 storable programs with the possibility to set sealing, vacuum, gas, and pause times. Extra vacuum and extra gas functions. Structure in stainless steel, aluminium, and polythene. Moulds made from tray samples for any shape. Fast tool change. Year of construction 2019. Mould size 175 x 135 mm.
ID NR 3304
880 x 90 x 180 cm
Present Burrito hand folding lines are labor intensive operations that are often costly and prone to personal injuries resulting from repetitive motion, such as Carpal Tunnel Syndrome. The Solbern Burrito Folding Machine automatically folds tortillas into finished Burritos. The Machine isa single lane configurationswith an output capacity of 60 Burritos per minute. Each lane consists of a series of folding platforms mounted on a specialized carrier chain providing an endless array. The tortillas are hand placed on each platform. The platforms convey the tortillas to a depositor station where the filling is deposited on the tortillas. A cam assembly hinges the front section of each platform to form the first fold over the filling. The platforms then rotate 90 degrees in preparation for the next folds. The platforms continue to a second cam assembly area where the second and third folds are performed. The hinged sections return to their original position in preparation for the transfer to the final fold stations. A lift arm in each platform transfers the partially folded Burrito onto a smooth conveyor belt, where the final folds will take place. The transfer is performed and a smooth belt conveys the Burrito to a set of jaws which folds the Burrito. The Burrito is released by the jaws and continues on the smooth conveyor to a second set of jaws where the final fold is performed, producing a finished Burrito. The Solbern Burrito Folding Machine produces a consistently uniform product to your product specifications. Year 2016 Single lane operation Speed: up to 60 burritos a minute depending on application 42 product plates, each plate performs 3 folds Plate dimensions: Diameter: 11 inches Bottom folder: approximately 3.5 inches Side folders: approximately 2.5 inches Lifting platen for product placement onto roller belt Eagle claw and smooth belt final burrito roller system Plate rotator for proper folding and product placement Product depositing zone with Guillotine cut off Approximate current diameter: 1.75 inches (change parts can be purchased for other sizes) Pneumatically actuated Tortilla mister: 39 inch long zone Photo eye sensor Mechanical operation Allen-Bradley touch panel Electrical: Volts: 240 Frequency: 60 Hz Phase 3 Stainless steel construction Last production date: 2026
ID NR 3303
860 x 105 x 210 cm
Multivac model R-240 thermoformer, year of construction 2005. Equipped with jumbo rack, MAP / Gas machine, built-in Rietschle VFS 201 vacuum pump, outfeed conveyor belt, and winders for plastic. Foil width 420 mm, advance 470 mm. Previously used to pack portions of salmon, as shown in the last picture.
ID NR 3289
675 x 120 x 210 cm
CFS Tiromat Powerpak model 680, year of construction 2000. Previously used to pack sliced cheese into rigid packs, with 3 different moulds as follows: No. 1: 365 x 100 mm, depth 40 mm. No. 2: 255 x 105 mm, depth 55 mm. No. 3: 118 x 105 mm, max. depth 60 mm. The machine is equipped with a preheating plate, film sensors, punches, and has a foil width of 520 mm.
ID NR 3285
160 x 95 x 200 cm
CV TEK / CVP A-200 with a welding width of 135 cm for bulk bins of produce, nuts, and snack foods; stick pepperoni, salami, and deli meat logs; meat subprimals for further processing; and bulk cheese pallets.
ID NR 3283
160 x 90 x 190 cm
CV TEK / CVP A-200 with a welding width of 135 cm for bulk bins of produce, nuts, and snack foods; stick pepperoni, salami, and deli meat logs; meat subprimals for further processing; and bulk cheese pallets.
ID NR 3279
260 x 90 x 160 cm
Duniform model DF-46 tray sealer with built-in vacuum pump and gas/MAP function. Year of construction: 2013. Tray size: 220 x 175 mm.
ID NR 3278
160 x 100 x 190 cm
CVP model A 200 with Busch 40 cc vacuum pump, sealing bar 135 cm. Year of construction: 2005.