
FOMACO DRD-SA
ID NR 3313
75 x 70 x 170 cm
Fomaco DRD-SA Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.

ID NR 3313
75 x 70 x 170 cm
Fomaco DRD-SA Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.

ID NR 3312
90 x 75 x 160 cm
Hans Jensen Engineering Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.

ID NR 3147
240 x 160 410 cm
Mil-Tek EPS 2000 press with a capacity of 70 kg/hour, still in production at the site and can be inspected on site.

ID NR 3096
195 x 90 x 90 cm
Uni-Food-Technik A/S Type V-1558 skinning machine, double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre- and post-rigor. Capacity up to 50 fillets/hour.

ID NR 3083
120 x 90 x 135 cm
Carnitech mod. CT 2615.20 dual-line pin bone remover for salmon, year of construction 2005.

ID NR 2971
170 x 115 x 170
Baader 417 is specifically designed for heading various species of whitefish, including cod, pollock, haddock, and whiting. It can also be used for processing perch and similar fish species. Size range: Suitable for fish with an overall length of 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz.

ID NR 2831
145 x 145 x 135 cm
Arenco mod SL portioning machine previously used to portion fish fillets into approximately 200 g pieces. Distance between knives: 105 mm. Dimensions: 145 x 145 cm. Height: 135 cm.

ID NR 2191
Not mentioned
Carnitech Vision slicer IPS 3000 for salmon. Automatic wide application, year model 2008.

ID NR 2326
690 x 185 x 180 cm
Baader 185 fillet + skinning machine for whitefish is suitable for large and medium-sized cod, haddock, Gråsej, merluza, etc. Capacity 24–32 fish/min. Year of manufacture 1983. Dimensions 690 × 185 cm, H 180 cm.