Baader 185 fillet + skinning machine for whitefish is suitable for large and medium-sized cod, haddock, Gråsej, merluza, etc. Capacity 24–32 fish/min. Year of manufacture 1983. Dimensions 690 × 185 cm, H 180 cm.
Arenco mod SL portioning machine previously used to portion fish fillets into approximately 200 g pieces. Distance between knives: 105 mm. Dimensions: 145 x 145 cm. Height: 135 cm.
Arenco / VMK Cub fish heading machine. An older mechanical machine that works better than modern-designed machines. Adjustable speed.
Machine dimensions: 270 x 110 cm, height: 175 cm.
Grasselli model T30-F fish skinning machine with a 30 cm roller width. A simple, handy small machine that is easy to use and to clean. Year of manufacture: 2000.
Baader 417 is specifically designed for heading various species of whitefish, including cod, pollock, haddock, and whiting. It can also be used for processing perch and similar fish species.
Size range: Suitable for fish with an overall length of 30 cm to 70 cm.
Baader 417 can handle up to 40 fish per minute.
Water consumption: Approximately 5 liters per minute.
Power consumption: 1.87 kW.
Electricity: 400 V / 50 Hz.
Uni-Food-Technik A/S Type V-1558 skinning machine, double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre- and post-rigor. Capacity up to 50 fillets/hour.