Id nr # 3312
Hans Jensen Engineering Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.
ID NR 3313
75 x 70 x 170 cm
Fomaco DRD-SA Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.
ID NR 2326
690 x 185 x 180 cm
Baader 185 fillet + skinning machine for whitefish is suitable for large and medium-sized cod, haddock, Gråsej, merluza, etc. Capacity 24–32 fish/min. Year of manufacture 1983. Dimensions 690 × 185 cm, H 180 cm.
ID NR 2895
47 x 45 x 100 cm
Grasselli model T30-F fish skin remover, roller width 30 cm, a simple, handy small machine that is easy to operate and to clean.
ID NR 2894
47 x 45 x 100 cm
Grasselli model T30-F fish skinning machine with a 30 cm roller width. A simple, handy small machine that is easy to use and to clean. Year of manufacture: 2000.
ID NR 2893
47 x 45 x 100 cm
Grasselli mod. T30-F fish skinning machine, roller width 30 cm. A simple, handy unit that is easy to use and to clean. Year of manufacture: 1998.
ID NR 3096
195 x 90 x 90 cm
Uni-Food-Technik A/S Type V-1558 skinning machine, double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre- and post-rigor. Capacity up to 50 fillets/hour.
ID NR 3147
240 x 160 410 cm
Mil-Tek EPS 2000 press with a capacity of 70 kg/hour, still in production at the site and can be inspected on site.
ID NR 2831
145 x 145 x 135 cm
Arenco mod SL portioning machine previously used to portion fish fillets into approximately 200 g pieces. Distance between knives: 105 mm. Dimensions: 145 x 145 cm. Height: 135 cm.
ID NR 2191
Not mentioned
Carnitech Vision slicer IPS 3000 for salmon. Automatic wide application, year model 2008.