DANFOTECH/NUTRIDAN PRESS

KOPPENS MLF 600

ID NR 3281

280 x 120 x 220 cm

Koppens MLF 600 Forming machine year of construction 2002. Fully uppgraded electronic system whit new control panel whit touch display. Several moulds including for like Meatballs etc.

ANKO HLT-700XL

ID NR 3249

120 x 55 x 150 cm

The Anko HLT-700XL Dumpling Machine, a multipurpose filling and forming machine, has been approved by many clients. By simply changing the forming mold set, the HLT-700XL can produce various foods such as dumplings, fried dumplings, samosas, hargao, and ravioli. With the HLT-700XL, any food maker can easily transform their business to automatic production.

EBERHARDT II GROB

ID NR 3185

100 x 96 x 100 cm

Eberhardt Mod II coarse pressing trolleys for bacon etc. High-pressure air-driven system, including plates as shown in the pictures.

HANDTMANN RF-440 RUNDFORMER

ID NR 3092

150 x 100 x 100 cm

Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction: 2021. Very little used—like new!

EBERHARDT

ID NR 3080

103 x 100 x 197 cm

Eberhardt press trolleys with 2 different moulds. Mould No. 1: 145 pcs, dimensions 96 x 21 cm, depth 8 cm. Mould No. 2: 300 pcs, dimensions 96 x 21 cm, depth 5.5 cm.

VEMAG HP20E + VEMAG BC236

ID NR 3072

400 x 145 x 205 cm.

Vemag HP20E with associated Vemag BC236 forming attachment. Complete line from 2017 and hardly used since new! Ideal for making hamburgers, meatballs, ćevapčići, etc.

Dorit Combi-Press

ID NR 2614

Dorit mod. Combi-Press with 3 different inserts: No. 1 - 90 mm, No. 2 - 100 mm, No. 3 - 120 mm. Dimensions: 160 x 60 cm, H 140 cm.

Nieros PR-200

ID NR 1717

86 x 62 x 17.5 cm

Nieros, model PR-200, compressed-air meat presses; chamber dimensions 2x left

SCHÖRDER HAMAX 800

ID NR 3078

300 x 85 x 155 cm

Schröder Hamax 800, year of construction 2006. The HAMAX 800 whole-muscle stuffer is an automatic machine for filling fresh (for example, restructured meat) or cured meat parts/pieces of meat (for example, raw and cooked cured meat) into artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole-muscle stuffer provides the technical capability to increase efficiency in the production of sliced products calibrated in length and thickness. In combination with an automated double clipping machine, swift and efficient processing can be achieved, which previously was very time-consuming for these products. The combination of the whole-muscle stuffer and the integrated cutting system is the innovative factor. This enables precise portioning of pork loins with tendon. 2x filling pipes including 95 mm and 125 mm. Capacity up to 1200 kg/hour.