Id nr # 2093
Weber AVH 400 Skinner, year of manufacture 2002. Working width: 375 mm. Dimensions: 70 x 60 cm, H 100 cm.
ID NR 2250
85 x 77 x 100 cm
Varlet model V-580 diaphragm flasher; working width 50 cm; year 2004; compressed-air drive. Machine dimensions 85 x 77 cm (H 100 cm).
ID NR 3176
290 x 60 x 145 cm
Steen ST-600 chicken leg skinning machine with 2 extra rollers.
ID NR 2800
60 x 55 x 170 cm
Weber MSG 460 knife sharpener with included parts as shown in the pictures. Dimensions 60 x 55 cm. Height 170 cm.
ID NR 2553
55 x 60 x 75 cm
Weber MSG 460-5 knife sharpener for sharpening round blades for slicers. Dimensions 55 x 60 cm, H 75 cm.
ID NR 3323
70 x 60 x 160 cm
Vemag TM 203 sausage cutter, year of construction 2008. Capacity up to 1,200 cuts/minute. Minimum product length 40 mm.
ID NR 3320
70 x 85 x 165 cm
Vemag Robby whit gear box and linking & twisting device. Versatile, robust, and reliable Vemag Robby vane stuffer. The machine is perfectly suited to a variety of production applications. Thanks to the simple design of the stuffing pump, it is quick and easy to disassemble and clean. The Vemag Robby stuffer offers the possibility of applying multiple attachments to different products. With a capacity of 2300 kilograms per hour, it is ideal for small and medium-sized production plants.
ID NR 3319
102 x 67 x 62 cm
ABM Company F 2000 Plus forming machine, year of construction 2024, never used. Efficient hamburger machine with a high production capacity of up to 2,000 hamburgers per hour. Produces hamburgers weighing up to 270 g. Includes one optional attachment: choose between a hamburger mold or a meatball mold. Mold sizes range from 55 mm to 130 mm in diameter. Meatball mold available in 3 sizes. Discharge conveyor: 390 mm length (standard), with a 900 mm version available as an option. Meat hopper: 25 liters (40-liter version available as an option). Power specifications: 0.75 kW, 230 V, 50 Hz.
ID NR 3314
170 x 120 x 195 cm
Tipper Tie SV 4603 double clipper with loop function in very good condition. The SV 4600 clipper works in the calibration range of 50 to 130 mm (and even up to 180 mm depending on the quality of the casing). It is ideal for cooking, boiling, and raw sausages.
ID NR 3310
120 x 110 x 190 cm
Poly-Clip FCA 3430-18 year of construction 2005. It securely seals a wide range of casings, including plastic, fibrous, and collagen, with diameters ranging from 24 to 120 mm Missing outfeed conveyor belt.