ID NR 2967
450 x 140 x 300 cm
Food hot-air tunnel used to heat products such as meatballs, hamburgers, steaks, fish, etc. after belt frying. Designed to achieve higher capacity and a better final product. Belt width: 63 cm.
ID NR 2964
175 x 130 x 256 cm
Kerres JS BET 1950 smokehouse, year of construction 2002. Electrically heated system with a built-in smoke generator in the door. In very good condition; previously used in a smaller butcher shop. Maximum dimensions of the smoking trolley: Width 104 cm, Depth 97 cm, Height 159 cm.
ID NR 2963
140 x 140 x 180 cm
SEPAmatic 1200 separator is a belt separator with the highest efficiency and reliability. It was designed primarily for separating poultry and red meat, where the force required to process these raw materials must be sufficiently high. The device is equipped with a product feed sensor. Made entirely of stainless steel, which guarantees the highest hygiene during operation. Capacity up to 1500 kg/h. Drum perforation: 2.5 mm.
ID NR 2960
340 x 135 x 95 cm
Hygienic production table for the food industry: stainless steel frame, plastic boards, central chute, side grid for displaying products.
ID NR 2959
880 x 110 x 220 cm
Thermoformer Tiromat Powerpack 660. Film width: 420 mm. Includes 3 different molds: 283x385x115 mm, 184x133x110 mm, 280x182 mm. Speed: 10 cycles/min. Documentation included. Year of manufacture: 1996.
ID NR 2958
240 x 230 x 320 cm
The Automatic Grinder G 160 is an ideal solution for optimum product processing, especially for medium and large enterprises. It is designed for fresh meat, but can also process blocks down to -5°C. Hole plate diameter, mm: 160. Hopper capacity, l: 530. Maximum fresh meat production output, kg/h: 8,000. Maximum mixing capacity, kg: 350.
ID NR 2957
185 x 110 x 180 cm
The FROMAT 053 is engineered for efficient pre-cutting of frozen meat blocks before processing in bowl cutters or mincers. Its robust guillotine system features up to 10 cross blades for precise cuts and continuous operation. Optional equipment includes a block lifter for easy loading, a hold-down device for secure positioning, and a pusher for tempered or irregular blocks. Designed to handle standard EURO and US blocks, the FROMAT 053 delivers a throughput of up to 4,000 kg/h, making it a reliable and cost-effective solution for midsize and industrial meat processors. Year of manufacture: 2003.
ID NR 2956
230 x 80 x 230 cm
Fomaco Salt Injector – Model FGM 48F S Year of manufacture: 2003. Belt width: 420 mm. Needles: 2 × 48 needles (3 mm diameter). Injection speed: 20–70 strokes per minute. Stroke length: 60 mm. Stroke height: 150 mm. Weight: 700 kg. Capacity up to 1,400 kg/hr, depending on product and injection level. Equipped with an FM80 protein filter.
ID NR 2953
210 x 110 x 180 cm
Mondini E 590 XL tray sealer with basket dispenser and associated checkweigher from Marel. The machine has previously run minced meat in trays. Associated mould 325 x 265 mm.