Id nr # 2530
The Inotec WT 97-S sausage link cutting machine for all sausage types and all types of casings. Speed 0.25–1.4 meters/second. Model year 2006. Dimensions 210 x 80 x 180 cm.
ID NR 3052
425 x 90 x 165 cm
Handtmann linking and hanging line model 216-21 + 220-16, year of construction 2001. Overall dimensions: 425 x 90 x 165 cm.
ID NR 2973
3x Handtmann gearboxes for the linking unit. 1x Year 2020 1x Year 2021 1x Year 2022
ID NR 2653
87 x 55 x 40 cm
Ølve Industrier Ølve Industrier AS natural intestine skin twisting machine, type: Twistomatic 2000, year of construction: 1995, casing size range: ø 17–33 mm, product lengths: 125–275 mm, production capacity: 100 units/min, air pressure: 7 bar, dimensions: 800 mm x 700 mm x 500 mm. Dimensions: 87 x 55 cm, H 40 cm.
ID NR 3237
90 x 75 x 170 cm
The REX cutting system RSS70 is both flexible and universal. It can be used as a stand-alone device or in combination with the REX calibration system RKS85. Throughput: up to 1200 cuts/min (depending on sausage length and casing type). Type of casing: all artificial or natural casings accepted. Portion length: min. 40 mm, max. 800 mm. Calibre range: 14 to 40 mm. Weight: 260 kg, Year 2018.
ID NR 3323
70 x 60 x 160 cm
Vemag TM 203 sausage cutter, year of construction 2008. Capacity up to 1,200 cuts/minute. Minimum product length 40 mm.
ID NR 3320
70 x 85 x 165 cm
Vemag Robby with gear box and linking & twisting device. Versatile, robust, and reliable Vemag Robby vane stuffer. The machine is perfectly suited to a variety of production applications. Thanks to the simple design of the stuffing pump, it is quick and easy to disassemble and clean. The Vemag Robby stuffer offers the possibility of applying multiple attachments to different products. With a capacity of 2300 kilograms per hour, it is ideal for small and medium-sized production plants.
ID NR 3319
102 x 67 x 62 cm
ABM Company F 2000 Plus forming machine, year of construction 2024, never used. Efficient hamburger machine with a high production capacity of up to 2,000 hamburgers per hour. Produces hamburgers weighing up to 270 g. Includes one optional attachment: choose between a hamburger mold or a meatball mold. Mold sizes range from 55 mm to 130 mm in diameter. Meatball mold available in 3 sizes. Discharge conveyor: 390 mm length (standard), with a 900 mm version available as an option. Meat hopper: 25 liters (40-liter version available as an option). Power specifications: 0.75 kW, 230 V, 50 Hz.
ID NR 3314
170 x 120 x 195 cm
Tipper Tie SV 4603 double clipper with loop function in very good condition. The SV 4600 clipper works in the calibration range of 50 to 130 mm (and even up to 180 mm depending on the quality of the casing). It is ideal for cooking, boiling, and raw sausages.
ID NR 3310
120 x 110 x 190 cm
Poly-Clip FCA 3430-18 year of construction 2005. It securely seals a wide range of casings, including plastic, fibrous, and collagen, with diameters ranging from 24 to 120 mm Missing outfeed conveyor belt.