The Inotec WT 97-S sausage link cutting machine for all sausage types and all types of casings. Speed 0.25–1.4 meters/second. Model year 2006. Dimensions 210 x 80 x 180 cm.
Ølve Industrier Ølve Industrier AS natural intestine skin twisting machine, type: Twistomatic 2000, year of construction: 1995, casing size range: ø 17–33 mm, product lengths: 125–275 mm, production capacity: 100 units/min, air pressure: 7 bar, dimensions: 800 mm x 700 mm x 500 mm. Dimensions: 87 x 55 cm, H 40 cm.
The REX cutting system RSS70 is both flexible and universal. It can be used as a stand-alone device or in combination with the REX calibration system RKS85. Throughput: up to 1200 cuts/min (depending on sausage length and casing type). Type of casing: all artificial or natural casings accepted. Portion length: min. 40 mm, max. 800 mm. Calibre range: 14 to 40 mm. Weight: 260 kg, Year 2018.
Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction: 2021. Very little used—like new!
Handtmann VF-200B vacuum filler/sausage stuffer with built-in lift. Portions from 5 to 100,000 g, capacity up to 5,000 kg/hour. Very productive machine, also suitable for heavy portions such as kebab, etc.
Koppens MLF 600 Forming machine year of construction 2002. Fully uppgraded electronic system whit new control panel whit touch display. Several moulds including for like Meatballs etc.