GAROS GWT 3500
ID NR 3101
280 x 200 x 210 cm
Garos GWT 3500 vacuum tumbler with Scanvaegt weighing system and an integrated vacuum pump.
Used Meat Processing Machinery for Sale
MM Sweden supplies used meat processing machinery for industrial food production and meat processing plants worldwide. Our range includes equipment for grinding, mixing, slicing, tenderizing, stuffing and portioning meat products in modern production environments. Browse categories including Meat Grinders, Meat Mixers, Meat Cutters, Meat Tenderizers, Meat Bandsaws, Sausage Stuffers and Dicing Machines. We help manufacturers find reliable meat processing machinery for efficient and hygienic production lines.
- Used
- Used
KOPPENS PR 200
ID NR 3100
195 x 45 x 165 cm
Koppens PR 200 breading equipment with feeding screw and blower. Overall dimensions: 195 x 45 x 165 cm.
- Used
STEIN MB.2B BREADER
ID NR 3099
150 x 60 x 145 cm
Stein mod MB.2B breading belt with a 30 cm belt width.
- Used
NN DRUM
ID NR 3094
190 x 150 x 200 cm
NN Drum for coating or ball roller. Overall dimensions: 190 x 150 x 200 cm.
- UsedSold
HANDTMANN RF-440 RUNDFORMER
ID NR 3092
150 x 100 x 100 cm
Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction: 2021. Very little used—like new!
- Used
KILIA 200 LIT
ID NR 3086
320 x 237 x 155 cm
Kilia 200-litre cutter with lifter for 200-litre meat bins and a discharge arm. Very good condition, directly from production.
- UsedSold
SFK-DANFOTECH
ID NR 3084
170 x 95 x 140 cm
SFK-Danfotech mobile tenderizer, year of production 2005. Capacity up to 5000 kg/hour, maximum product thickness 80 mm.
- UsedSold
EBERHARDT
ID NR 3080
103 x 100 x 197 cm
Eberhardt press trolleys with 2 different moulds. Mould No. 1: 145 pcs, dimensions 96 x 21 cm, depth 8 cm. Mould No. 2: 300 pcs, dimensions 96 x 21 cm, depth 5.5 cm.
- Used
SCHÖRDER HAMAX 800
ID NR 3078
300 x 85 x 155 cm
Schröder Hamax 800, year of construction 2006. The HAMAX 800 whole-muscle stuffer is an automatic machine for filling fresh (for example, restructured meat) or cured meat parts/pieces of meat (for example, raw and cooked cured meat) into artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole-muscle stuffer provides the technical capability to increase efficiency in the production of sliced products calibrated in length and thickness. In combination with an automated double clipping machine, swift and efficient processing can be achieved, which previously was very time-consuming for these products. The combination of the whole-muscle stuffer and the integrated cutting system is the innovative factor. This enables precise portioning of pork loins with tendon. 2x filling pipes including 95 mm and 125 mm. Capacity up to 1200 kg/hour.