ID NR 3088
250 x 75 x 165 cm
Tunnel dishwasher with pre-wash, intermediate rinse, chemical wash and triple final rinse. Optiflow offers smart functions that save water, energy and chemicals. Max capacity: 260 baskets/hour 140 baskets/hour (according to DIN) Year of construction: 2011.
ID NR 3086
320 x 237 x 155 cm
Kilia 200-litre cutter with lifter for 200-litre meat bins and a discharge arm. Very good condition, directly from production.
ID NR 3084
170 x 95 x 140 cm
SFK-Danfotech mobile tenderizer, year of production 2005. Capacity up to 5000 kg/hour, maximum product thickness 80 mm.
ID NR 3083
120 x 90 x 135 cm
Carnitech mod. CT 2615.20 dual-line pin bone remover for salmon, year of construction 2005.
ID NR 3081
320 x 75 x 80 cm
B-Bodijn conveyor belt in like-new condition with associated control cabinet; year of production: 2016. Belt width: 55 cm.
ID NR 3080
103 x 100 x 197 cm
Eberhardt press trolleys with 2 different moulds. Mould No. 1: 145 pcs, dimensions 96 x 21 cm, depth 8 cm. Mould No. 2: 300 pcs, dimensions 96 x 21 cm, depth 5.5 cm.
ID NR 3079
190 x 150 x 230 cm
Holac Cubixx LP 120 dicer/slicer including Holac GFA-5-4000 conveyor belt, specially designed for hot products up to 90 degrees. Year of construction: 2017. Very little used and with low running hours!
ID NR 3078
300 x 85 x 155 cm
Schröder Hamax 800, year of construction 2006. The HAMAX 800 whole-muscle stuffer is an automatic machine for filling fresh (for example, restructured meat) or cured meat parts/pieces of meat (for example, raw and cooked cured meat) into artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole-muscle stuffer provides the technical capability to increase efficiency in the production of sliced products calibrated in length and thickness. In combination with an automated double clipping machine, swift and efficient processing can be achieved, which previously was very time-consuming for these products. The combination of the whole-muscle stuffer and the integrated cutting system is the innovative factor. This enables precise portioning of pork loins with tendon. 2x filling pipes including 95 mm and 125 mm. Capacity up to 1200 kg/hour.
ID NR 3077
120 x 70 x 90 cm
Fribergs VKF 55/10 electric tilting frying griddle, year 2020 as recorded in this listing. The model has a manually tilting cast-iron frying surface with two independently thermostatically controlled heating zones. Manufacturer’s nominal frying area is 1,000 x 550 mm (90 mm deep); rated heating power is 13.8 kW at 400 V. Recorded overall dimensions of this unit: 120 x 70 x 90 cm.