Id nr # 3083
Carnitech mod. CT 2615.20 dual-line pin bone remover for salmon, year of construction 2005.
ID NR 2191
Not mentioned
Carnitech Vision slicer IPS 3000 for salmon. Automatic wide application, year model 2008.
ID NR 3313
75 x 70 x 170 cm
Fomaco DRD-SA Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.
ID NR 3312
90 x 75 x 160 cm
Hans Jensen Engineering Spice dispenser for salmon, mackerel, etc.; spice dispensing width: 200 mm.
ID NR 3147
240 x 160 410 cm
Mil-Tek EPS 2000 press with a capacity of 70 kg/hour, still in production at the site and can be inspected on site.
ID NR 2831
145 x 145 x 135 cm
Arenco mod SL portioning machine previously used to portion fish fillets into approximately 200 g pieces. Distance between knives: 105 mm. Dimensions: 145 x 145 cm. Height: 135 cm.
ID NR 2326
690 x 185 x 180 cm
Baader 185 fillet + skinning machine for whitefish is suitable for large and medium-sized cod, haddock, Gråsej, merluza, etc. Capacity 24–32 fish/min. Year of manufacture 1983. Dimensions 690 × 185 cm, H 180 cm.
ID NR 2895
47 x 45 x 100 cm
Grasselli model T30-F fish skin remover, roller width 30 cm, a simple, handy small machine that is easy to operate and to clean.
ID NR 2894
47 x 45 x 100 cm
Grasselli model T30-F fish skinning machine with a 30 cm roller width. A simple, handy small machine that is easy to use and to clean. Year of manufacture: 2000.
ID NR 2893
47 x 45 x 100 cm
Grasselli mod. T30-F fish skinning machine, roller width 30 cm. A simple, handy unit that is easy to use and to clean. Year of manufacture: 1998.